Food Service Ministry is a new idea for many churches, but the Global Association of Christian Hospitality Professionals (GACHP) is the first–and only–professional church food service organization available to churches who want to get involved in this area of ministry. This article addresses the many ways you can take advantage of this organization’s resources, and the fast track I recommend for lasting success.
The GACHP has been proud to be able to Inspire and Equip hundreds of Christian Hospitality Professionals around the nation for the past eleven years. However, like any organization, we can only offer the services and programs that we have, we can’t force them on the individuals involved with us and nor would we want to. Everyone is on their own journey in growth process, which means that everyone is at a different place in their ministry and in the service careers.
How to Creatively Motivate Staff and Decrease Turnover
Most restaurant owners have seen these types of employees at their establishments:
The best restaurants know how to engage their employees, no matter what, so every single one of them becomes a hard-working, enthusiastic, and forward-thinking member of the team.
According to The Bureau of Labor Statistics, the overall turnover rate for restaurants was 66.3% in 2014, up 10 percentage points from the recent low of 56.6% in 2010.